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Contribute Feedback What User likes about Culaccino Bar and Kitchen:
Had another great meal at Culaccino. Enjoyed Brunch on a beautiful Sunday afternoon with some friends. Was going to try something different but had to stick with the Fried Chicken and Waffles, too good to pass up. Breakfast pizza was also very good and a fun play on a traditional pizza. The bartender CJ took us through the Brunch cocktail list, which featured espresso martini, Morning Negroni, Mimosa's and the signat... View all feedback.
What User doesn't like about Culaccino Bar and Kitchen:
The restaurant is nicely decorated with retro style wooden chair and tables and the staff was pleasant but the food is totally average. Apps were hit and miss. Soggy, under seasoned arancini in a acidic tomato sauce I could do without. The spicy shrimp were very good though. Mains of doughy yet fried Gnocchi and Fettuccine Bolognese with a chunky meat and acidic tomato sauce missed the mark. Much better Italian avail... View all feedback.
Culaccino has made a great task to adapt the COVID protocols. the terrace allows social distancing and the server are fast and friendly as always. make sure to book a reservation on the website in advance. I recommend the mushroom gnocchi and the...carne pizza for entrees. the fried chicken board is an amazing starter.
I recently dined with some friends at this restaurant for the Taste of Burlington event. The selection of dishes was wonderful and the portions were generous. I was highly impressed by the service provided by Abigail. Well done!
My wife and I had a light meal in the afternoon. The restaurant was nearly empty, being three o'clock on a Thursday, and we sat at the bar where we chatted with the bartender, CJ. He recommended a great beer for me to try and suggested we try some dishes from the menu. We ordered the octopus, wagyu meatball, roasted Brussels sprouts, burger, and a carne pizza (not Hawaiian). Everything was delicious. The burger was good, though not as outstanding as the other dishes. The octopus was delicate but could have had more flavor for my taste, yet it was still well-prepared. The meatball was excellent, and the tomato sauce tasted authentic Italian. The fried Brussels sprouts were a standout, with a mix of rich flavors and textures. The pizza also impressed us, with a beautiful thin and crispy crust that had just the right amount of chewiness. Overall, I would definitely return to try more dishes. The fried chicken plate we saw looked amazing. This place is perfect for enjoying a drink (they have 150 different beers) along with a casual menu that offers a unique twist.
The food was amazing with generous portions and the service was very friendly. I definitely recommend this restaurant.
We had a pizza during the sound of music festival. There was no tomato sauce, very little cheese and about 6 small pieces of very salty sausage. The onions were good. There was a bit of hot sauce. It is the worst pizza I have...ever had. The beer was good and the service excellent.
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