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Contribute Feedback What User likes about Canyon Creek Chophouse:
I have Celiac Disease and must have gluten free, uncontaminated food. The staff were well educated on the need to have uncontaminated food and I can eat there without a worry. For me, that is priceless! View all feedback.
What User doesn't like about Canyon Creek Chophouse:
I hadn't been here in a couple of years but brought my family to celebrate a birthday. I recall the steaks being really good. A few of us had them and what we got was undercooked with small side portions that left us hungry. To be fair the service was very good and they rectified the undercooked steaks for us. The prices were on the high end and the value unfortunately just wasn't there especially with the small port... View all feedback.
Annual dinner, which was given in our reservation. We were hoping for an intimate stand at the window away from the noise. We actually sat in the middle with fog of families with young children. Although the food and service were very good, we didn't want to stay long. Would talk to another glass of wine. Absolutely nothing against families, I would suggest paying attention to the reservation and seat accordingly.
We ate outside on the terrace. Had an early dinner 4:30. Was very quiet and the waiter was amazing. Like alway, the main rib was fantastic.
The service was great and the food was pretty good. We ordered the mushroom steak and the upper Sirloin with shrimps on the side for the main. We found the shrimps too salty. Otherwise it was pretty good.
Fantastic dinner. The Prime Rib was delicious and perfectly cooked Monday night is 1/2 price for a bottle of wine. Everything was perfect. Definitely will eat again soon.
Party of 4 all had prime rib that appeared to have been warmed in a frying pan. We ordered our meal and after selections were made we were than told our coupons weren’t valid. Rather awkward to have to reorder.