Menu - Turtle Jack's

Asian vegetables fresh chicken sauteed in a red Thai chili sauce served on a bed of basmati rice. Topped w/ green onion peanuts

Crisp Romaine lettuce; cucumbers; Roma tomatoes; red onions tossed in our house‐made Greek dressing then topped w/ feta Kalamata olives

Two fresh marinated grilled chicken breasts; sautéed onions; green red peppers on Spanish rice. Served w/ salsa; sour cream; lettuce; cheddar warm flour tortillas

House‐made salmon burger panko breaded fried crisp; topped w/ tartar sauce; cucumbers; lettuce; tomato onion sprouts

Tomatoes; lettuce; red onions; pickles mayo

House‐made patty of fresh bison; chuck; bacon mixed mushrooms topped w/ arugula; tomato; Swiss cheese; bacon mushroom chutney garlic aioli

Pan‐fried fresh chicken lightly dusted w/ seasoned bread crumbs; topped w/ pomodoro sauce mozzarella. Served on egg noodles in a tomato pesto cream sauce

Two blackened chicken breasts topped w/ chimichurri sauce fresh guacamole. Served on Spinach rice w/ seasonal vegetables

Fresh chicken is dusted fried crisp; tossed in your choice of sauce w/ diced tomatoes; shredded lettuce; cheddar ranch dressing in a flour tortilla

A bison chuck blend wrapped in bacon topped w/ demi‐glace crispy onion straws. Served w/ Yukon gold mashed potatoes seasonal vegetables

Blackened chicken breast; sweet red onion; tomato; lettuce; chimichurri pesto mayo

Flour tortillas stuffed w/ house‐made Big Bang Shrimp; red cabbage; avocado corn salsa cilantro lime cream

Grilled chicken breast; bacon; cheddar; tomato; lettuce; avocado garlic aioli; served on toasted sprouted wheat bread

Aged cheddar; fresh bacon strips; tomatoes; lettuce; onions; pickles mayo

Slow roasted inside round; shaved thin piled onto a toasted ciabatta bun w/ crisp onion straws horseradish dijonnaise. Served w/ au jus for dipping

Cajun‐seared basa fillets served w/ basmati rice; fresh guacamole; chimichurri sauce seasonal vegetables

Fresh Atlantic salmon fillet grilled; served w/ basmati rice seasonal vegetables. Topped w/ house‐made pineapple mango salsa. Try it blackened in our cajun spice

Fresh field greens; cucumber; cherry tomatoes; roasted sunflower seeds; shredded carrots julienned beets. Served w/ your choice of gluten‐free dressing