Frank Pepe Pizzeria Napoletana

I was excited to eat here because I?ve heard a lot of good things about the White Clam Pizza. It was good, but the style of pizza wasn?t my favorite. The crust is very thin it was like a slightly softer texture than a Stacy?s Pita Chip. It was crispy. However, the flavor and the big chunks of clam made up for the crust. It was just garlicky goodness and plenty of clams on top. I wouldn?t mind coming here again for some more even though I prefer a softer crust.

With almost 100 years experience making pizzas, it is hard to argue against a solid reputation. So here I go. It seemed busier than what they are used to. One waitress working the floor. She came over several minutes after being seating and took our whole order even though we wanted to wait to order pizza. We each got a salad to start. Pizzas came to the table as we were finishing our salad. Got the original tomato pie with mozzarella and a meatball and ricotta. The thin crust was crispy with a little char but seemed to be lacking in flavor area. The sauce was also bland. The 1st pizza was topped with mozzarella and it was okay. The ricotta on the other pizza was creamy and fresh. Sliced meatballs had decent flavor. Open kitchen gives the space a nice look. If I'm ever shopping at the Burlington mall, I may stop for a slice to eat and run but not really a night out place. Maybe I need to take a trip to the original in New Haven, CT.

Get ready for some great pizza! Tomato sauce was exquisite, crust was super good and the cheese was fresh and savory. One of the best pies I?ve had in a while.

The best pizza I?ve ever had in my life so far. You wouldn?t look at other pizzas out there the same way again after trying this one. Crust is perfect, toppings are of great quality and the taste is just unmatched. I?d definitely recommend this place for the best pizza experience ???? ????

My family and I love this place. If you have not tried the fresh tomato pie you are missing out on one of the best pizza experiences in life. Yes it's that good. You can only get it from late June to mid September so get it while you can!! Make sure you try and dine in as well. Putting the pizza in a box although ok brings the taste down just alittle. BUON APPETITO!!