Menu - Rasa

marinated chicken; ginger; garlic; creamy tomato‐fenugreek curry; kerala paratha

chicken; poppy seeds; cilantro & black mustard; served + basmati rice

slow‐braised; homestyle spice blend; seasonal Poriyal; kal dosa

cauliflower; yellow squash; fingerling potatoes; blue lake beans; coconut milk; served + coconut rice

brentwood corn nuggets; mint; tamarind & greek yoghurt

crispy Sweet banana peppers; Greek yoghurt; lime & black mustard

spiced potato patty fritters; soft pav bread; tangy tamarind chutney; cilantro chutney; market salad

traditional South Indian spicy tomato broth; ground tellicherry pepper; tamarind; fresh cilantro

organic nectarines; baby fennel; wild mustard; tangy mint; vinaigrette; appalam; crumbs

beets; berries; mandarins; almonds; snow of goat cheese & beet dressing

market basil; coconut poha crisps & curry leaves

spiced prawns grilled; grandma's chutney; cucumber salad; cherry tomatoes

chicken; lime‐chili yogurt; crispy chard; red onions & fennel

broccolini; fingerlings; dried stone fruit; cippolini & grated coconut

white corn; shallots; local purslane; cherry tomatoes & gunpowder

wild & cultivated mushrooms; white truffle oil

spiced potato masala hash; ghost chili chutney spread

spiced ground lamb masala; green peas; cilantro

spiced vegetable relish; red plum chutney

basil chutney; ginger; garlic; cilantro; tamarind chutney; spiced potato masala hash

gulf shrimp; onions; fresh chilies; coriander masala blend; coconut rice

squash; paneer; cashew‐nuts; fenugreek; served + basmati rice

two spice ganache; cocoa tuile; vanilla + almond & ghee crumble

tequila reposado; peach; lime; balsamic vinegar; squid ink; pinot noir salt