Burleigh Heads Fishmongers

Sadly we expected more. The servings quite small and the price average, the food was greasy and far from impressive . We won't return . The service was good , sadly the lack of care with the produce won't bring us back.

I may have been lucky but I can only go on my own experience. I came across this place by chance and had the best fish and chips I can recall. The service was good and I am surprised that there are so many negative comments here.

A good feed of fish and chips; fresh is fresh and the chips plentiful. Very popular location so it can get busy.

Very impressive fish and chips - could hardly be bettered, we felt, for freshness and choice of fish - which was perfectly crumbed and cooked- and excellent chips, done the way they should be. Barramundi is our favourite fish ( only Australian, and preferably wild caught) and at The Fish Mongers you can select your fish from the window display and have it cooked your way - battered, crumbed or grilled. Their Barra was delicious and succulent, tasted very fresh, and, as noted above, was perfectly cooked and served with plenty of lemon wedges. The pieces were generous and so were the serves of chips. Our UK guest said one would never get Fish and Chips so good in UK.We went back twice in the week!

On approaching this fish n chip shop I stopped to look at the fresh fish in the window. It looked good, and even though a piece of fried flake was $10, I decided to give it a go. I order 2 pieces of flake, 2 sea scallops, 2 potato scallops and chips for 2 people, which came to $35, which isn't cheap but I thought quality costs more. How wrong I was, the fish was so dry and didn't taste fresh, a bit like eating a fillet of leather. The sea scallops also tasted old and were tough. The chips were dried out and the potato scallops were really just circles of fried batter with a thin slice of potato.Amongst the worst fish n chips I have ever had, so my advice is find somewhere nice to eat.