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It is a historic bar, of all life, peculiar, has seen many of its customers die. Primi has sat at the table with us, has decided what we have to eat and has not failed. a tortilla, morcilla, bravas and picadillo. the wine of peñaranda, beautiful village, was cojonudo. the bread...sincere primi, I would have let it out of this century. total euros, and primi a phenomenon. we will come back! View all feedback.
Owners are charming and fun. The brava potatoes, the rabas, the tortilla, everything is rich. Very good price. and the bar preserves the charm of an old bar.
Always rations at a good price. best: croquettes, tortilla, tigers, bravas. and the attention of the primi
Burgos is not a place to visit frequently and despite this there has always been a gap in my memory and heart for its excellent gastronomy and its ruthless cold. Today I come to speak of a place that serves as a showcase of the first of the qualities with which I define this city, cradle of the Gothic and stop of pilgrims. the bar unsion is one of all life, of the authentic, as is primi. it is located in ... and represents with mastery the gastronomy of burgalesa. I warn you of the diner and curious potentials who think of visiting this little garito that primitive will not let you ask for what you plan to eat, you will eat what primitive suggested. whether they intend to throw a pair of bravas or eat a entrecotte, our friend Primi will begin spitting out a list of rations and recommendations to which they will be helpless and intimidated. I recommend that you listen and let yourself be carried away by what you are recommended so that you can enjoy the complete culinary experience accompanied by the eccentricities and jokes of primitive. the kitchen is great: generous rations, good fried, excellent clay. In addition, primitive will visit you along your walk through these delights to make sure everything on the table is from your drop. personally my visit to the bar unsion was a low blow, I explain to you why: during the summer of 2022 I carried along with my partner and my brother the chiringuito of a few municipal swimming pools and in that syringe they made the best bravas and tortilla of the ribagorza. It turns out that an experienced day I decided to put together the tortilla of potatoes with the brava sauce and, excited by such discovery and palative gift, I decided to assume it and adopt it as an invention of its own (I even called it tortilla brava . my surprise was that, when I visited my favorite corner of burgos, I found that my supposed invention was custom and even star dish. a part of me was glad that in the kitchen of the bar usion and in the municipal swimming pools that I carried was reached the same conclusion to years and kilometers away.
Great! the very nice owner and the rich, rich food.
It's the best burgos place. the best bravas and turrets without a doubt. We frequented him a lot and the owners are lovely.