Pizzeria Tombola - Burgos

Delicious pizzas and a lot! Also, that oven you have is the bomb!

Many pizzas have edges mainly to fill in: while you eat the donut, you don't realize that you're inflating the bread. Some call that "silo none," meh. remember and think of all those times that you've gone to eat pizza and left the dish full of edges. That's not the case with the tombola pizzas. are thin, thin, dough pizzas stable enough to keep the ingredients, and at the same time the light does not to swell to the panazo. the proof is that you will not leave anything on the plate, for me that is the definitive sign of the quality of a pizza.

Pizzeria very close, almost attached to the cathedral. We ordered 2 pizzas, 4 cheeses and bacon and both were as expected. fine and crispy and fresh mass of flavor. we will repeat.

In my opinion, the best burgundy pizzeria could think that being next to the cathedral is a trap for tourists but the opposite. the masses are landlords and do them right now. pizzas are made in wood oven. I have tried a few and I am delicious. It's Italian big-mass pizzas. far from those American telepizza or carlos I got an excess of cheese. these, instead, are more balanced of ingredients. the pizzas around between the 12€ of a margarita in the 18€ of a gourmet pizza and give for 2 people with a normal appetite. the price seems more than correct. Instead, look at the drinks, which here make atheist. sounds to me to 2.5€ of an aquarium and 5€ of a cup of calimocho. The place is very new and it's great. It also has 4 tables on the street that are well appreciated. That's it, careful with the pigeons that in this area of the center throw at the good and attentive waitress.

It takes a long time, there's little room and in the background a lot of heat, they try to get the tables, but they're very good.