Ferme Auberge De La Blache Pecou

Sublime discovery! The landscape is breathtaking, the reception is absolutely warm. It is moving to meet this family of enthusiasts who puts all his love of the trade on your plate! We spent an extra moment and left with some specialties from the area on sale at the farm. Long live at this establishment and a great bravo to the bosses who have a lot of merit, they do a huge job but take the time and a lot of fun to share it to us. Careful decoration, simple and refined dishes, smile and good mood! We love!!!

In the south of the Pilat Regional Natural Park, a local coated table deserves hiking!!!. The milk calf in the plate....a avalanche of cheeses .......a handmade ice cream with a clafoutis with apricots !!!!Everything is generous everything is good!!!!!!I recommend the apéro with the water!!! for a mouth-catching ! Good tasting. A tip make the rando before the meal!!!!!!

We went to eat two times. The restaurant room is very pleasant. The owners are very welcoming. We only eat homemade products. Shoulder or roti. Farm cheese. We'll go back.

Very warm and discreet welcome, the unique meal is excellent and the setting at the top. On a cross-country ski site with the farm at the end of the postcard. The stomach is full of it and despite all light... the feast without the inconvenience.

A simple hostel with good products but unique dishes. You must love veal and cheese. That was our case so we enjoyed very nice owners. Reasonable price.