Antica Locanda San Ciriaco - BUONVICINO

Away from the coast, it is a place where you cook according to the local tradition with first quality raw materials. appetizers are very good, based on typical salami of the area or however local (soppress, sausage sauce, ham, bacon, capicollo) and other flavors '(pees and potatoes', ricottina, frittatina, frittatini). the braid to the vommicinara (good food) is very delicate, the meat is good. it is better to book because even at the end of August the tables were full. honest prices adapted to the quality, at the cost of a few kilometers of curves to reach the local.

Plentiful and delicious dishes of the Calabrian tradition prepared with care and passion by Mrs. maddalena. rotten and saviors are real professionals to serve the customer and make him feel comfortable. absolutely to try.

Excellent experience: we went under the relationship of friends of the place and I confirm absolutely the advice! very courteous staff and appearance. you eat divinely and the wine of the house is great (we promised to come back and ask if they sell it also to take it away)! we went for their famous cod (fried with raw peppers and wet with tomatoes and onion, with obligation of shoes!. difficult to choose which is better! and we did not choose: ordered both)! but we were pleasantly surprised by the goodness of the mixed grill of meat! we were greeted with a frisin (from them made with pizza paste, very thin and friable)! with pomodirini and zucchini pancakes that alone were worth the km made to arrive! Congratulations!

By now fixed stage every time we return to diamond. typical family-run trattoria, the exquisite person owner. recommended

Beautiful experience.. cozy place with garden,the staff is exquisite and nice. . .becca on all the sympathy of rotten (the son of the owner ). the meat cutter is top.