Reviews
What Rudolf Born doesn't like about le43:
Bad experience. The plates were stained with fat, the dishes not fresh and simple. Pasty and expired prawns. Very disappointed with the staff and especially the cold boss and not at all honest. Food: 2 Service: 3 Atmosphere: 2 View all feedback. What Arthur Ziegler likes about le43:
nice place of bubble. you can order different kinds of tapas mainly, which makes it its specialty. the map of different kinds is on their website. In the summer, a beautiful terrace also on the Grand-Rue. View all feedback.
Reviews from various websites
Very friendly place. Quick service and good food. Too bad no access for people with disabilities. Service: Dine in Meal type: Lunch Price per person: CHF 30–40...
read moreMeal type: Other Price per person: CHF 10–20 Service: 2 Atmosphere: 3
We came and we got kicked out for no reason thinking it was someone else and he didn't want to understand it wasn't us Service: 1
Dreamy, chic setting with an amazing team to sip small specialties with a few tapas to die fora flagship place not to be missed! Food: 5 Service: 5 Atmosphere:...
read moreBad experience. The plates were stained with fat, the dishes not fresh and simple. Pasty and expired prawns. Very disappointed with the staff and especially the...
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read moreIdeal bar for aperitif among friends.Vaste wine choice with glass and good choice of tapas. In the middle of the bubble center, parking place just a step away.
Friendly and smiling service pleasant and ptofessionel !jolia choice of good wines with good advice to the key.Beautiful variation of tapas, colorful and tasty....
read moreI didn't count the number of tapas on the carousel, but I tasted them all! between beef, bar and vegetables tartars, mosses and pasta, seasonal fruits, it is a...
read moreThe waitress who, 40 minutes before the closing hour, comes to announce that it is possibly the last moment to order something else, was very unpleasant. especi...
read moreNice place of bubble. you can order different kinds of tapas mainly, which makes it its specialty. the map of different kinds is on their website. In the summer...
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