Menu - Sperata
Menu
Here you will find the menu of Sperata in Buford. At present there are 85 courses and drinks on the menu.
Food Images
Menu
Spirits
$9.9White Wines
La Crema Chardonnay, Sonoma$13.9 Sterling Vintners Sauvignon Blanc, California$10.9 Moet Et Chandon Imperial Champagne, France$97.4Medium Bodied
La Crema Pinot Noir, Sonoma$47.7Whites
Laguna Chardonnay, Russian River ValleyRefreshing apple; peach & ripe oranges; expressive layers of caramel & subtle oak notes; full bodied & hints of cream
$11.9Red Wines
Bread Butter Pinot Noir, Napa Valley$10.9 Slander Pinot Noir, Orin Swift, CaliforniaElegant nose; + complex aromatics of ripe cherries & dried rose petals; Strawberries; rhubarb a super long finish + notes of toasted brioche
$73.5 8 Year's In The Dessert Zinfandel, Orin Swift, CaliforniaAn opaque core + a red amethyst rim; ripe raspberries & blackberry. The palate is packed + blueberry & sweet black cherries awesome long finish
$94.4 Machete Red Blend Syrah, Petite Syrah And Grenache, Orin Swift, CaliforniaA gothic mauve + a vivid neon rim; the wine appears almost black in the glass. Notes of wet stone; black plum & crushed gravel reverberate from within. Bold upfront; the palate is all‐enveloping + mixed berry crepe; black licorice & a touch of c
$107.3 Palermo Cabernet Sauvignon, Orin Swift, CaliforniaA dark crimson + a blue band; the nose presents immediate aromas of boysenberry; currants & vanilla; long & complex
$111.3 Bin EndsVarious wines that we have single bottles; see server for details
$44.7 Sterling Vintner's, Cabernet Sauvignon, CaliforniaWhite
Stags Leap Chardonnay, Napa ValleyFamily Style
Chicken PicattaCapers; roasted garlic; Parmesan & lemon buree blanc
$21.9Soup & Salads
Sperata House Salad*Field greens; balsamic; bacon; mushrooms; apple; poached egg; blue cheese fondue
$10.9Pasta
Gnocchi NapoletanaGrilled egg plant; zucchini; basil; peppers; artichokes & goat cheese
$18.9 Butternut Squash RaviolisPesto; spinach; tomatoes; goat cheese
$21.9Salads
Fresh vine ripe tomatoes; mozzarella; basil & olives
$8.9 Picasso SaladRomaine; bacon; apples; candied pecans; blue cheese & spicy ranch dressing
$10.9Soups
$8.9Vegetarian Dishes
Vegetable CasseroleMixed vegetables; spices & lentils
$6.0Small Plates
Chorizo; Parmesan; Chianti pepper sauce
$8.9Hot Mains
Pork MedallionsBlack cherry & Amaretto sauce
$25.8Appetizers
Cauliflower Au GratinThree cheese Mornay sauce
$6.0Entrées
Shrimp MilaneseGarlic; lemon; tomato; fresh Parmesan
$13.9 Carpaccio Of Angus Prime Beef*Organic rock salt; pesto; capers; shaved Parmesan; garlic bread
$14.9
Cocktail sauce
Lemon & caper sauce
Wild Mushroom Soup$20 Wines By The Bottle
Joel Gott Sauvignon Blanc, California$11.9 Josh Cellars Cabernet Sauvignon, California$11.9Red Zinfandel
Seven Deadly Zins, Lodi, California$11.9Starters
Saffron Fettuccine Frutti Di MareMussels; shrimp; scallops; fish of the day; crab; creamy tomato basil sauce
$28.8 Tuscan Lamb RackOlives; roasted peppers; San Marzano Primitivo sauce
$35.8 Italian Fileto Of Beef*Porcini mushroom Madeira sauce
$33.8 Lamb MediterraneanFish Dishes
your server will inform you of our catch of the day
Steaks And Chops
Filet Of Beefadd $12
Dessert
Hot Sticky Toffee Pudding Chocolate Torte Or Cheese CakeSandwiches
Roast TurkeyEntree
Beef MedallionSecond Course
Prosciutto With Anti Pasta Risotto With Seafood Or VegetarianBottles Of Wine: White
Sterling Vintner’s Chardonnay, CaliforniaBottle Only
Joel Gott Cabernet Sauvignon (California)Main Course
Mashed Potatoes And Scallop Potatoes Brussel Sprouts And Honey Glazed Carrots Sperata's Red CabbagePudding
Sticky Toffee Pumpkin PuddingThis restaurant offers dishes containing these ingredients
Garlic; white wine; cream; Dijon mustard & goat cheese in puff pastry
$11.9
Caramelized onions & curry spices
$6.0These Types Of Dishes Are Being Served
Tomato; garlic; white wine broth
$10.9Side Dishes
Speck & cranberries
$6.0 Gnocchi Or Potato Gratin Dauphinoise$6.0
Offers
Exclusive restaurant offer: Italian Fileto Of Beef* — 70% off for $10.1!
Feedback
Excellent service and food
My husband and I are never disappointed as whatever we order is wonderful. The meals I order almost always come with lentils which I love. The portions are large, the Wait Staff is Terrific and when they have their Piano Player, I could sit there forhours. I love going there over the Christmas Holidays which we've not been able to do for the past two years. As we will bemoving out of state shortly, we will definitely make a reservation for one last time. Whenever we are back in Georgia we willmake a reservation.
