Firehouse Subs Mall Of Georgia from Buford Menu

What User likes about Firehouse Subs Mall Of Georgia:
Firehouse is always consistently good, and they donate a small percentage of profits to pay for firefighter equipment. Also note the mural. Each Firehouse has a unique mural that is relevant to the local environment. View all feedback.

What User doesn't like about Firehouse Subs Mall Of Georgia:
Diana the branch manager has seriously met the most unprofessional manager I?ve event. I had a little problem with her service and I decided to call over a phone call vs to talk to the public out there. When I asked her if I could get a minute from her time, does she already react to the point? And when I reacted with how rude, did she draw that? Sir, stop yelling at me? None? Map. I don't think she's capable of bein... View all feedback.

Sandwich was all hot lettuce, meat and bread were both soggy. I was so hungry and I couldn't even eat it all. The pickle which I thought at least this should be good was old and soft ,so just think about that for second.

Food came out extremely quick, tasted great. Adam, one of the employees provided incredible service and was staying proactive throughout my time there. Great job.

Diane the manager is a major Karen. She wouldn?t honor when I couldn?t pick up my sub on my BIRTHDAY yesterday. The nice employee Janae was kind enough to let me come in today. Diane, being the typical Karen, refused to give me my birthday sub. Wow, typical stereotype. 0/10 customer service, do better Firehouse Subs. Diane was rude, disrespectful, hung up the phone, and deserves to be fired. You lost a long term customer.

I Often visit this location. Today was my last day, the service aren?t the same. The lady Hispanic employee was very, very rude and nasty all because I ask for alittle more onions. She has very bad customer service. She been rude to me on one other occasion as well this ain?t the first time. I hope the general manager make some changes asap.

I ordered two tuna records for me and my daughter. They ran out. I still don't understand how restaurants run from ingredients.

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