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Contribute Feedback What Greg likes about The Big Fork And Spoon:
Great little neighborhood sandwich shop. I live in the area and saw they opened up and figured I 'd try it out. Had the Meat Bill Sub and it was great! Meatballs were tasty, plenty of mozzarella, and good bread. If you 're looking to support a new local business and get some great food, I recommend it. View all feedback.
What R Josh Field doesn't like about The Big Fork And Spoon:
I checked their hours to confirm they were open, which is from 11 AM to 7 PM on Fridays. When I arrived at 1:00 PM, I found the door locked and the lights off, with no explanation provided. Food: 1 Service: 1 Atmosphere: 1. View all feedback.
Great little neighborhood sandwich shop. I live in the area and saw they opened up and figured I 'd try it out. Had the Meat Bill Sub and it was great! Meatballs were tasty, plenty of mozzarella, and good bread. If you 're looking to support a new local business and get some great food, I recommend it.
This place has the best smoked ribs and brisket I've ever tried in the Buffalo area. It's fantastic to find someone who knows how to prepare this kind of food and genuinely enjoys it. Service: Takeout Meal type: Lunch Price per person: $10–20.
If you're a BBQ enthusiast, this is the spot for you. I visited a few days ago, and I can confidently say it's the best BBQ in the Buffalo area. They offer brisket, pulled pork, chicken, ribs, smoked hot dogs, and some incredible sides, including gumbo!
Delicious smoked meats that truly impress! I tried the pulled pork combo with baked beans and coleslaw, and it was amazing. The pulled pork was exceptional, and the baked beans included three different types of beans—definitely the best I've ever had. If I had to point out one downside, it would be the barbecue sauce. They use Sweet Baby Ray's, which is tasty, but I have a feeling the owner could whip up a homemade sauce that might be even better. Honestly, the pulled pork was so good that I could have enjoyed it without any sauce. The owners were very friendly and full of energy. They even offered me samples of the pulled pork and ribs, and it's a shame they were out of brisket because I would have loved to try that too. This place is now my go-to for smoked barbecue!
No one puts in more effort to ensure your order is just right than the amazing team here!
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