Menu - Marotto's

Dipped in egg & romano cheese; sauteed + lemon juice & parsley

Baked + 3 cheeses

All our soups are homemade; served smoking hot · from our kitchen. Seafood soups add $1.00

Seasoned bread crumbs; lite anchovy; & cheese blend stuffing

With drawn butter.

Firm yet tender honeycomb tripe served in light bodied red sauce. Side order of thin spaghetti.

Feeds 2‐4 people

14 Ounces broiled to perfection. Mushroom caps

Milk fed veal sauteed + mushrooms & onions; flavored + marsala wine & au jus reduction.

Dipped in egg & romano cheese; sauteed + lemon juice & parsley

Served in garlic cream sauce

Boneless breast of chicken sauteed + mushroom & onion; flavored + marsala Wine & a light marinara sauce.

Grilled & served + garlic cream sauce made + our creamy garlic dressing.

From the north atlantic; gently broiled + lemon butter

Fresh sea scallops baked in momay sauce + garlicy cheese topping

Boneless fillet; moist & glazed brown; served atop fresh steamed spinach

Gulf shrimp sauteed + onions & mushrooms; in a cream sauce made + asti spumante. Served over linguine.