Hong Kong Kitchen - Buffalo

I've been going here since I was a child in the 90s and honestly find them to be above average as far as takeout style Chinese restaurants go. They have all the stuff you'd expect and some things you might not expect and they do it very well, all the people who work here have always been very friendly and got the food made fast Dietary restrictions: Great for Gluten free diets.

Amazing FRESH Roasted Pork Lo Mein! Will definitely eat here again!

Reviewers must have never had good Chinese food because this place isn't it...dry overcooked chicken bites passed off as peking chicken....dry old rice...enough oil in egg roll to fry a few more....horrible I hate to leave bad reviews but is the truth sadly

Trash service calling me racial slurs cause I didn’t tip. Who tf do u think u r, never going back there again. The place is the McDonald’s of Asian food why tf would I give u a tip for pressing a couple buttons on your iPad.

After indulging in Chinese cuisine across Shanghai, Taiwan, Singapore, and Kuala Lumpur, I consider myself to have a rather discerning palate when it comes to authentic flavors. It's with this background that I wholeheartedly recommend this gem in Elmwood Village for truly exceptional Chinese food. The Kung Pao Chicken here is a standout dish, generously laden with fresh vegetables and served alongside perfectly cooked white rice, capturing the essence of what makes Chinese cuisine so delightful.This establishment primarily caters to take-out, but if you're like me and prefer to savor your meal straight from the kitchen, they offer two tables for dining (but realize there's not atmosphere whatsoever).