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Contribute Feedback What Zachary P likes about Daniela:
Was not expecting to be blown away with how good the food was. Everything we had was fantastic including pizza, lasagna, and other pasta dishes. We will be going back! View all feedback.
What dmlwcz doesn't like about Daniela:
Stopped in on the advice of a friend and was completely blown away. The food is fantastic, a unique dining experience to be sure. Chef developed menu is at the core, but the friendly, attentive wait staff and chic, casual atmosphere makes the experience one of a kind. View all feedback.
Stopped in on the advice of a friend and was completely blown away. The food is fantastic, a unique dining experience to be sure. Chef developed menu is at the core, but the friendly, attentive wait staff and chic, casual atmosphere makes the experience one of a kind.
Was not expecting to be blown away with how good the food was. Everything we had was fantastic including pizza, lasagna, and other pasta dishes. We will be going back!
My friend and I had lunch here the other day and it was delicious. Service was great, place was busy, and food yum. Had come here before for dinner and was thoroughly impressed then, too. Highly recommend you try it just once! You decide if you go back.
THE FOOD IS AMAZING!!! We cleared our plates. We got the margherita pizza and the Orecchiette alle cime di Rapi. Hand down the best pizza we have had in Buffalo and the best pasta dish I’ve had. So much flavor! The vibe is also very nice in the restaurant. 10/10 recommend this place!
Daughter and I just had our second visit. Met owner, Daniela and staff Allan, Ryan and Bob. Friendly, engaging… felt welcome. Had tenderloin on skewers with arugula and truffle oil. Moist, tender full of flavor… best I've ever had. Also a carrot ginger soup on first visit was excellent. I will be back and happy to introduce more family and friends to this little gem.
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