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Contribute Feedback What Scott Lawrence likes about Extra Extra Pizza:
Very good pizza and much better than most in Buffalo. The service was professional, polite and fast. It was refreshing to watch the pizza being made fresh and in a proper oven. Real artistry in display here. The pie was $27 USD for a medium with 3 toppings so above average cost but there is a no tipping culture here this surprised me. Overall, I highly recommend this spot but only gave 4 stars because it was a bit to... View all feedback.
What Ferus Priest doesn't like about Extra Extra Pizza:
We wanted to try a local pizza place while vacationing. This seemed like a good fit, so we ordered $80 In pies. Unfortunately, the large pizza we ordered came out with blackened burnt crusts the entire perimeter of the pizza, and my group was really disappointed in the texture. The other pies we got weren 't as burnt, but they were smaller pizzas we got to try toppings. The main dish of the evening was deeply disappo... View all feedback.
Moved here from Chicago and found my fave pizza in Buffalo! I got the Sicilian style with pizza number 13 toppings!
Real laid back place deep in the west side of Buffalo. The employees there greet you when you come in and you can either sit yourself or they'll suggest where you can sit, your preference. There are a couple of choices in the menu I went there for the pizza they also have a bar that serves beer and wine and if you like dessert to finish everything off they have soft serve ice cream as well. The pizza was good with a nice and crispy bottom mild sauce sauce almost like a New York style pizza also when with a side order of garlic cheese bread which was also good. I scored this pizza a 7.1 out of 10 Luna's and the cheese garlic bread I scored at 8.2 out of 10 Luna's.
Absolutely cannot get an answer on their phone. It goes to one of two messages everytime. And I should be able to speak to someone and ask questions and give them details of how and what I want made for me. Some items aren’t even online . Been calling for 30 minutes. Pizza looks great from the photos though, getting hungry
I called explaining I like the thick thick Sicilian Pizza cheese half pepperoni.said 2 times please well done.well pizza not Sicilian thick dough at all,was very salty,white I mean white on bottom.$30.39. 1 star.what a disappointment.
YES! This is the pizza that Buffalo has been missing. We ordered: a bottle of white wine, Suoli Cataldi , salad, bread with a side of red sauce, and a large pizza. This wine was described on the beverage menu as a Meyer lemon white wine, we LOVED it, especially accompanied by the pizza. Thin pizza, flour underneath just the same as NYC style pizza. There are two plaques on the wall that read (not verbatim), best NYC style inspired pizza. They won this 2 years in a row. Server was a gentleman, he explained everything well and thoroughly. No option to tip on the bill which helps me to assume their workers are treated properly. Kudos!