Puro Lusitano - Büsum

My wife, my 11 month son and I visited this restaurant tonight in Büsum. Everything started well as we called to make reservations early in the afternoon and the man in the phone was very helpful and kind. We arrived to find our table ready with the kid chair in position and the space for the stroller. I ordered a Sangria and my wife a beer and we also ordered a mixed tapas for two. The sangria was nice, however far from a home made Sangria, with fresh fruit (this one was made out with canned fruit) it was acceptable and I was so thirsty that I drank it at speed-light. The tapas mix was quite generous and at reasonable price. The mix contained some crab tapas, grilled aubergine, baked paprika with cheese, cheese, salame chorizo, olives, baked potatoes wedges, grilled zuccini and some more simple tapas. Everything was great. The ambiance was also super chilled and the service was warm and super fast. They also offered us some portuguese 60% alc distilled 'aguardiente' as courtesy of the house which was a nice detail. They treated our kid well and were super helpful with him too. Despite the decoration had nothing to do with Portugal nor Spain, the place is well kept and looks nice overall. Definetly a place to come back and feel at home.

The puro lusitano has grown from the small garage and in March 2016 a few steps further was made in an earlier caffeine. the caffeine itself was redesigned with its artificial leather furniture to the locality. a next lying room, also accessible directly from the street, was equipped with the old furniture made of turned wood in bodega style. some tables, chairs and benches, also made of beautiful wood, have been added. there is now the Taparia area. between the rooms, the beautiful chefin disappears back and forth and eliminates the communication problems that exist with the freshly imported staff, and which one takes itself because of the very friendly tons of bypass to gunsten. “Wat de buur nich knows that freet he looked nich,” this is in dithmarschen, and so the special restaurant has been visited a little. in the valaria, on the other hand, collects the old ancestors and is in principle not disappointed. However, some things from the kitchen faster than they used to, some maybe too fast. some are served on wavy plates that fits well to the North Sea. Unfortunately, the wavy valleys are open to the side so that they become the drain channel for juice and fat. the tables will soon look very characteristic, and the guests can restore their clothing in the clean washrooms. update 2017 the leading former chefin otherwise made itself independent.