Pane Vino - Büsum

Beautiful outside area to sit down and observe how people walk in the street. we had fatuchine al salmon and schnitzel jäger art. we had served our meal very quickly, which was surprising when the retaurang was full. it could have been more laughs in the...clothes and more taste. the personal was nice, but surprisingly not wearing masks. we couldn't see any disinfections.

Food . services . everything perfect! we eat pizza pasta and fish person very fast very easy we all love in this restaurant

In this restaurant I was about 10 years ago and could not inspire myself. LUT's 5-star review has now asked me to visit the restaurant again. 1. Location and equipment: The restaurant is located along the busy Hohenzollernstraße, a pedestrian area. In front of the house there are outdoor tables, right next to a beer garden and at the left end a gas sale for pizza. The interior design corresponds to what the individual traveller from the southern countries has learned and appreciated. Unfortunately, we have invested in new tables. The combination of on the one hand folded benches and on the other side cheek tables with a plastic veneer that imitates a reddish wood fits the eye like the fist. Wheelchairs come well into the restaurant, but do not reach the simple but usually clean washing rooms in the basement. 2. For food and quality we recognize: The menu shows an extensive range of German and Italian specialties such as pizza. The guest must realistically expect some of them to come from the convenience hall. We ordered lamb fillet with mushroom sauce, pommes and salad. The salad was served in advance and was good. The clear lamb fillets were hidden under an excess of moderate sauce, but acceptable in quality and preparation. There was nothing to do with the crispy pommes. The presentation of the farm on a simple oval plate reminded of a fast snack. 3. Services: There was a southwest operating force expressed in volume at our table near the vault. We were good and friendly, in the end there was a grappa on the house. 4. At the price level: After my memory I received no cash payment, the dish cost 17.80 €, with wine, water and a caappucino, our (2 persons) bill was just under 55 €. Measured in the privileged location of the restaurant is the o.k. Even if the culinary experience did not euphorically tune me, I think it is a recommended tourist resort. We could see that there was also a nice handling of a whole series of regular guests.

Early in Büsum. We had expected to meet a small North Sea town with a handful of restaurants and high-speed citizens. Don't! This is where life dies, because Roland Kaiser is supposed to give a concert tonight – no matter what, we are still hungry, hungry for pizza and while on this lukewarm summer evening we drive through the pedestrian zone with the predominantly raised women's world, my view of the PaneVino, the many, many occupied tables in front of the restaurant – and the one free table. This is actually still free, we can take place at the table with carved fabric and on the basket chairs and fill the menus with plaster. It follows the question of the desire for drinks that we almost always answer with “a small and a big Pils”, and so we devote ourselves to studying the food. We barely picked up the card, the beer is already served. Antipasti, soups, fish, meat, pizza, pasta, everything. Even without a menu, I would have chosen my body and belly shell: pizza vegetables, here for 9,50 €. Mr LUT loves it sharply, he decides for a pizza devil and asks (for 1 extra € to put extra peperoni on it. No 15 minutes will happen until serving despite the crowd rank. The service is friendly, absolutely on Zack. My pizza with broccoli, red/yellow/green peppers and champignons tastes good to me and also Mr LUT has nothing to complain about. If we ask for the bill, it will be taken immediately. We have nothing to complain, everything is good!

Despite fully occupied restaurant on an Easter Sunday very attentive/professional service. The food came without delay and was very good (Lamm in Gorgonzola and fish plate!! If you order pizza, you should take into account that the wood-burning preparation cannot be matched with the other dishes from the kitchen and then delays in serving can occur. In addition to the classic Italian cuisine, the map also offers some modifications that take into account regional peculiarities (e.g. crabs, many fishes We will definitely return...