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Contribute FeedbackNice restaurant for the look, service was good. Food was standard, but our steak was very fat for him and mine was chewing and some parts I could not cut go back. Very touristy and usually always tip in cash.
This is a big eatery right on the harbor. Food and service were outstanding and the wine list impressive. It gets crowded so get there early.
We had a very good culinary experience! We found the beef delicious. Right for the sides. Overall a very pleasant experience. Very recommended.
We were absolutely annoyed to leave a tip for a bad service. The waiter stood above us demanded a 10% tip would not let us go even though we were charged 400 standard fee for service. The steak was excellent, but the bread was dried, the bath had a dry crust on it. You don't know how to cook vegetables. Good luck with this place.
Share a full provoleta with very tasty toppings, followed by an excellent Ojo de Bife for me (thick ribeye steak) and good cooking salad with salmon for my wife. Nicolas offered Geat Service. Both red and white cups of house wine are good choices.