TORi TORi - Japanese Brochette

Small Japanese restaurant whose gastronomic offer is based on broochets of various ingredients and flavors. It's not a sushi-bar. the kitchen is exquisite and the moderate price, garantoa of what is said is that at your side you will surely listen to a Japanese couple or family. you notice a great dedication{on put in the variety of the brochettes and suggestions at the time of ordering. They don't accept cards, just cash.

We went to dinner tori tori and had a great time. We tried several options of the letter and my favorites were the salmon brochette and the dessert nostalgia of chocolate. the place is small but very cozy, attention is friendly and prices are commensurate with quality. I recommend it!

Little restaurant, for a few diners. the food is very rich, the prices are normal (not cheap) , the wines if they seemed to me a little expensive. It is worth the experience, excellent attention, they explain very well the dishes ! I recommend visiting it !

Always according to the food! Great flavors and entertaining to see the yakitori man do his thing! The owners are super friendly! Don't miss the dessert of marshmallow mousse and chocolate!

The first time I came, I didn't think so, I was very full, they were very saturated and the food was a little unrecognized. having an oriental syrmu and having eaten yakitori in asia, I disappoint myself a little. But since the owners are friends of a good friend, I gave them a second chance and it was a big hit. This time the brochets were very tasty, as it should be. The one with the choclo surprises because you don't give two pesos for it and I respect it. the yaki onigiri is worth it, too. I recommend that the eggs of the codorniz I recommend dodge them the same as the oniguiri to dry that for the Argentine gout does not pass from rice with form. constructive criticism, at home for the boys we add crushed algae toasted in sesame oil, they are much richer [although I think it's food for exclusive boys and that's why it's not served like that, although it's delicious.] It's worth it and it's better to go from week to week so there are fewer people.