Spiagge di Napoli - Buenos Aires

We are a group of 3, came here to eat and we are both disappointed. First, the recruitment of the staff is very rude, from the beginning to the end. The food is super oily and not good at all. My first meal in Buenos Aires is too bad.

Sorrentinos and all other pastas are handmade and super tasty. the table settings are as Italian as possible and the wine is great! What a beautiful place! will be back soon.

Yesterday at 10:30 pm I, my wife and other couple was in this restaurant and there was a waiter who made so much chaos in our table, he was independent of us, he began since the beginning when we asked to clarify some of the meal on the menù, he began with the search other part and told us that you should know this meal because you italian( was asking for home to eat hard time when we were getting the order and first meals Further on the tortilla we found some hair and bowl of eggs. Hopefully, the manager can solve this problem and I want people to be careful to go to this place because they don't make you feel comfortable.

This is a traditional Italian restaurant where you can find large pasta with traditional sauces such as tomato sauce with 'estofado', which is a piece of meat. It's not a beautiful place with polite waiters. Instead, you'll find the right deal where waiters drop quite a lot of dishes into the table without saying any more. I love the Fuccile with Broccoli and highly recommended. You also have a great 'picada' to share with friends or family. Most likely, if you don't want to wait, you need to go if they only open. It gets pretty fast and most of the time there are people waiting on the street until they get assigned a table.

I was around the area and decided to pay a visit to this wonder of the gastronomy of Boedo. The place its run as a typical italian family run restaurant with very fast and social waiters and a rustic but colorful environment. The menu its predominantly pastas with some local classic options such as milanesas, steaks and some fishes. Lets talk about the pastas. You have at least 10 different options and you can mix it with any sauce and option from the menu for a very decent price. Most of the dishes are big enough for two, and the meatballs or stew options are simply stellar. The appetizers (specially the calamar) and the desserts are also very generous, and the wine list its quite width with one of the best prices in the market (you can easily choose a wine from the list and you will pay the same price as in a store or a supermarket instead of crazy overprize options). The place opens at exactly 12 at noon and 8pm in the afternoon, not a minute before, nor a minute later, and queueing its very common specially on weekends and nights. So be early, be patient and be hungry, this place will surprise you for good.