Siga La Vaca - Buenos Aires

This was the fourth time we visited this place and never disappoints. surely there are more elegant restaurants, but this one gives in the nail for the price they charge. the service was good, being a "free-for-charge" restaurant, there is not much that the waiters can do for you, but be friendly and polite. If you get the roast and the abundant rations, you'll come out of "follow the cow" with a smile on your face.

Bad reception, ugly place and desert, infrastructure in poor condition (I can't imagine the state of the kitchen) high prices, square options. A real failure!

If you get the excellent Argentine barbecues, this restaurant is essential. everything you can eat, with delicious meat, but also suitable for vegetarians. There is a salad bar, an open grill and dessert with the menu. try the wine of the house. the service is splendid and the cook of the grill was a very kind guy. There are several cuts of meat, of which I got especially tie, void, chichulines and kidney. The squirrels and the swine are richy. the vegetables are grilled in a grill that was a bit away from the meat, so I don't think the flavor is affected. The dessert was delicious!

Many years ago, the cow was very good, the service was always the same, but the quality of the meat is now horrible!!

Every time I come I don't disappoint, follow the cow is a whole thing that I can eat with good quality and service! We went Friday night and paid 340 pesos per person, this included a bottle of wine or a jar of beer per person. the salad bar is always very fresh, also have garrisons such as serrano ham, boniato, creamed meat, fries and many others. meat can be chosen between pork, bird or calf, and a variety of cuts in addition to chorizo, sausages and more. the service was good even though it was full, andrea, the waitress was great! if you want to have a good time and eat a good meat do not hesitate. I've also been in a wood port, but Costanera is my favorite.