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Contribute Feedback What User likes about Rave:
Probé el bufé de chorizo y superó mis expectativas. No sólo la calidad del corte sino que estaba en el punto exacto al cual lo pedí. La atención impecable. Muy recomendable. View all feedback.
What User doesn't like about Rave:
Una combinación que no invita a regresar. Caro y la comida regular o mala. Nos sirvieron un ceviche insulso. Nada que destacar ese plato. Ordene una entraña. El punto estaba bien, eran dos porciones, una difícil de masticar por su textura y la otra era un poco más tierna pero no sorprendía. Venían acompañadas con unas papas que no tenían sabor a nada, presentadas en un aluminio que realzaba la imagen, pero cuyo sabor... View all feedback.
Our visit was on a weekday and at least until slightly after 10 a.m. there were very few tables occupied. This is a pity because our selection of food has led very well. We asked for a seafood risotto and a grilled trout, both were very large portions and well prepared. As dessert we shared an apple cake, it came warm with vanilla ice cream on the side, large enough for two and very tasty. By booking with Restorando there is a 30% discount on food only with cash payment. Discount does not include drinks, service fee and some cheaper items on the menu on the first page.
Dark, romantic interior, but we decided to eat on the board table. Great ambience that the locals are watching. Large selection of beef and a variety of pasta along with these great Argentine wines! Great service if you need it, and not if you don't. A great place to start our Argentine/Patagonia adventures.
The steak was excellent! Low prices, so this is really value for money. Go there and you won't be disappointed!
Rave is not the kind of place to go and simply try the traditional thing. It is a place to open your mind to try new combinations, various ways of preparing food, blending flavors that are not common. If you're looking for the reason, they have it, but it's really not what you should try there.
We came with low expectations and no reservation on Saturday evening having been turned down from the La Cabrera. However for a quarter of a price that you would be expected to pay there, we had a simple but delicious pasta dish, beautiful Malbec and one of the best sirloin steaks we had in Argentina in 3 weeks!! Can’t recommend the place enough!!
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