Proper - Buenos Aires

Do not miss this wonderful place. it is really a kind of experience. everything we ordered was something new and exciting. each dish will make their taste buds in wise that they never thought possible. the small dishes are really small, but still interchangeable and larger dishes are not so much bigger, but again they can share with one or two people, depending on how much they order overall. for two of us, with 5 small dressed, 2 large, 2 desserts, 4 drinks it came to about 80 usd before drinking. be there early or they will wait a long time as the place is tiny and there is a line. still worth every penny for me!

This was one of my favorite restaurant experiences of all time. in a small hidden entrance of a quiet street in polrmo, the interieur offers a cozy dining room next to the open kitchen where you can see the personal together the delicious dishes. the service was unbelievable and friendly, offers advice about the number of tellers and wine selection. we were a group of 4 and divided brot, salted paprika (super tasty! , heirloom tomatensalat (our favorite side dish, zuchinni and rabit to start. then we split the special of the day, a 45-day-old of 1kg ribeye and roasted aubergine and cheese. that was the best steak I ever had in a restaurant and was better than in Argentinia. this was also the hands down the best flan in the world, with its perfect consistency and rich taste. this will be a very special place for us and will wait well every moment.

Never the evening dinner is properly tired. fresh ingredients, innovative but always correct combinations of aromen. menu changes seasonal, but flan de dulce de leche is always there for the final. they also offer gluten-free bread and are eager to show which dishes are suitable (almost all are).

It's difficult to criticise anything about this place, and my only complaint was that, due to its popularity, the wait to be seated was around 1hr (we arrived around 8:30pm). Even that wasn't so bad because we were able to order a bottle of wine and finger food to consume in the waiting area. Everything we ate was delicious and immaculately presented, but my personal favourites were the 1kg Ojo de Bife with mushroom butter and the flan. The service is also top notch the waiters were friendly and attentive without being overbearing. I would recommend this place to any of my foodie friends.

BEST PLACE IN BA. Dishes are flavorful and to share. Highly recommend the ribeye steak cooked in the brick oven. For dessert the flan de dulce de leche is the way to go, it doesnt get any better than that. It can get busy very quickly, so make sure you are there at 8pm sharp when they open if you dont want to wait 1hr or more. Did I mention this is the best place in BA?