Pippo Parana - Buenos Aires

I usually ask for noodles with tuco or mixed sauce in general the noodles come "to the "good" lensThe grilled meats in general are tender and bring them to the point that one asks them - abundant portions

After getting out of a theatre performance, we walked a couple of blocks and decided to go in to dinner on the papi of the Paranà street. being two, we asked for a fillet with potatoes to the natural to share, and then ravioles of spinach and ricotta with steak sauce, and vermicellis with peaco and pesto. At the entrance, with the baker they brought us a cream with a ciboulette, to go chopping. we order a soda and a flavored drink. The ravioles were fine, but the vermicellis lacked temperature...and you also lacked the "fish"??......Even as I know the base of the plague is the basil...because not.... it was a similar pesto made with parsley, that after trying it did not eat. a pity that they try to deceive the customer in this way. for this we pay $550- the price is accord, the environment, family and space the usual clàsico and the attention of the mozo although smeared, a little distracted. Anyway, we had a nice and quiet evening there.

We've already started wrong with a hair in the food. They brought me back the dish but totally cold. the portions are normal, it is not expensive, but it is not worth what goes out. It rescued the rabas that were very rich.

Is a restaurant to eat noodles with tuco without any pretention, it is a very popular place without luxury, it is a place that became fashionable in the decada of 70

Very mediocre food, low quality, high prices that are not compatible with what they offer. I don't go back to that place, even though it was an icon in the theater area.