Reviews
What User likes about Noble y Natural:
Muy buena opción para comer algo al paso, rico y sano. Muy económico. Tiene gran variedad para armar ensaladas a tu gusto y también platos de comida caliente. View all feedback. What User doesn't like about Noble y Natural:
Es un buen lugar para comprar comida ya preparada y llevartela para comer donde sea. tiene mucha variedad de comidas vegetarianas para armarte tu propia ensalada View all feedback.
Reviews from various websites
Very good food but a waste of plastic for each meal: plastive tray, plastic film, bag, plastic casings. they would have to listen to organic materials. eating v...
read moreThe best sausages in frozen; for the moment there are rich pastas, potato cake, pizza and empanadas fries. and more. prices in the rest of the ice cream and sto...
read moreSo many options to choose. too little space in my love.
All the food they sell here is very tasty: they make some of the best vegan empanadas I ate in my life. prices are accessible, I spent much of my student life f...
read moreFood by weight with some extras. Empanadas were great. No English spoken, but the staff were still friendly and helpful. Very cheap too! Give it a try if you fa...
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read moreFully vegan buffet. You put in plastic box whatever you want, mix as you want and You pay per grams. There is big variety of food, fried noodles, seitan steak,...
read moreVery good food but a plastic waste for each meal: plastive tray, plastic film, bag, plastic coatings. They'd have to use organic materials. Eating vegan to dest...
read moreThe best chorizos in frozen; for the moment there are rich pastas, potato cake, pizza and empanadas fries. And a lot more. The prices in the rest of the ice-cre...
read moreVery rich Argentine and Chinese food. It also has warehouse products. All 100% vegan. The attention is very good, they are very kind all.
Our experience was rather dissappointing. We came on Saturday evening, an hour before closing, but there was almost nothing left.... we took some tofu, empanada...
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