Morrina Portena - Buenos Aires

They have a variety of dishes but better not to offer it, e.g., I ordered a classic trout filled and it was incommunicable from the salted raw ham and fish. without a discount card, the muzo didn't notice that I left almost everything on the plate,

Delicious cuisine, the best octopus I've ever eaten, congratulations!Love quiet and relaxed atmosphere, ideal to enjoy so delicacies. to come back again and again

Looking for different flavors we arrive to morriña porteña or so at least it was announced in all the restaurants sites that can be consulted including those that can be reserved. located in full san telmo , neighborhood now devenido gourmet for the amount of rest and meeting rooms that were gradually hoarding the space, luckily. Legar is easy, finding the restaurant not. the cartel did not see it even a sign that told us it was really the place we had booked. Luckily a boy saw us with the face of not knowing where we were and we could go in. It has an interesting roof patio, it makes it different. Anyway they gave us a table inside the restaurant that to be 5 women was ideal. we decided as always to choose several entrance dishes and several main dishes to try different options, especially because several of us have Basque surnames, Spanish etc. I remember some rabas in their point joto , some interesting toast . as main we asked for some options that didn't have enough attention . very rich. rice with chicken, common, like the one we do at home. the other dishes also drip results. The desserts are the common ones of any letter. the attention was regular, there was not much interest on the part of the mozo and when we requested the account we did not make the discount that when we entered report we had. the mozo must have made a new tique prior unfortunate comment that we all heard. a pity because he chose this restaurant for who he is or was his chef when he was in the crates, because he was known and knew that he kept the excellent in this type of food despite having moved from neighborhood. I wouldn't go back regrettably.

We stop shopping at the San Telmo market and end up having lunch at this restaurant, beautiful decoration, attentive waiters, it seems that the most outstanding thing about the restaurant is the seafood. We ate a chicken risotto for 2 people and was delicious. advice: the restaurant accepts real, dollars and euros.

We went to lunch thinking it was a Buenos Aires, changed the name to a Salamanca square. I eat the wet that went the chef and the name, follows the style of Spanish food, the environment is very cute. the loose food. We asked for seafood casserole, was not rich and very little variety of seafood, for the price they charge it even if it is 2 lobsters on the casserole, had none, the mussels size baby, the berbets with ugly drop, very strong, 2 verbatim shrimp and the rest pure squid. order a portion of rice to the safran, very abundant but without flavor. very expensive for the quality of the food they offer.