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Contribute Feedback What User likes about La Choza:
the food is excellent and abundant. be careful that the portions are large, so get ready to share unless you have a lot of appetite. spinach sandwiches are excellent as an appetizer. I recommend the wide cut roast strip that tastes like wood because it is cooked on fire of wood. the ham and cheese sorene and the pork slayer were amazing. basically, all the dishes are worth it. Don't forget desserts. Try the apple pie... View all feedback.
What User doesn't like about La Choza:
At the exit of the theater we ended there, we were 7. we ate very well, good meat, great millennials, fresh salads, very nice, bustling, very high heating, attention of the stump, $400 x person approx. View all feedback.
The points in favor are the taste/quality/portion of the food and the price of the wines, in some cases cheaper than in the.super. against, the living room is very noisy, the attention leaves something to be desired and it is better rustic type of fire. We ate a provoleta, a rabas, a potato cake and a loin and we paid 1000 pesos without wine. I didn't get that we've been charged $35 per person covered and also listened to the claim that the tip was little. I find that a serious place should not be charged covered, if it is charged for the slope you should not expect tip and if it is heard to cover expenses it is more commendable to include it in the costs of the dishes.
The food is excellent and abundant. be careful that the portions are large, so get ready to share unless you have a lot of appetite. spinach sandwiches are excellent as an appetizer. I recommend the wide cut roast strip that tastes like wood because it is cooked on fire of wood. the ham and cheese sorene and the pork slayer were amazing. basically, all the dishes are worth it. Don't forget desserts. Try the apple pie with cinnamon ice cream. Enjoy!
The chorizo bife was pure fat. the accompaniments without flavor. worse grill I met in good air.
We had an amazing meal here on July 4, 2017 (American travelers looking to celebrate). one of the best single filets of all time, excellent chicken, excellent service and an excellent wine recommended by the bartender. We arrived at 8:30 a Tuesday without reservation, and we were accommodated immediately. at 9:00, the place was full, so I suggest making reservations. very reasonable prices (very economical for American standards). two incomings, garrison, a bottle of wine on the expensive side for this restaurant, and our total bill was only 950 pesos (less than $60 at the time of our trip).
Hello, the pig's slaughterhouse is healed and then passed through the coals, it's kind of rubber with drop to nothing ... they betray the barbecue, the fries came half burnt and the chorizo reheated with a chrome and dry crust inside. if the comment serves you take advantage of it ... are not details, it makes the confidence that one deposits in the place that is not reciprocated //
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