Il Nonno Bachicha - Buenos Aires

We got to the restaurant around 15:00, half empty. We wait an hour (!!!) to get what we ask. the veal (the milanesa of meat was alive, bleeding. They picked it up and dried it again. the steak bife) was not juicy, and was probably made of an old cow. but the worst dish the meat ravioles. was covered with red sauce without identifying and with cheese (although we specifically asked not to put cheese or lactios on the dishes. the taste of ravioles was very bad and hours later we still had stomach pain. not eating in this restaurant.

Looks like a typical place in the middle of St. Good millennial, nice deal with good prices.

I walked by... it looked good and the staff was kind. other critics seem to have a disproportionately high expectation that a family restaurant focused on italia is a high-end Argentine grill. it is not 'barato and cheerful', more 'at a modest price and makes the business in an Italian basic heating snack'. Hard to send bells and whistles, but he does what he says in the can... just a normal family restaurant that's frankly fine.

If someone wants a bad grill, that's the place to go. The 2 ripped served consisted mainly of bones and fat. the remaining 60 per cent of the grill were only cattle. If you ask for fries for your dish, you may not be starving, but definitely disappointed. So enjoy the grill! But in a different place

In the San Telmo district and one block from the defense square; good food at reasonable prices. They have a second in the mouth in magallanes 869 (caminito) tel 4139-7832 this place is bigger and has live tango until 6 pm asks for a chorizo bife and milanesa to the Neapolitan with a big beer of quilmes.