Reviews
What Mariane Ramos likes about Hierro Parrilla San Telmo:
SPECTACULAR meat, I would dare to say that the best I've ever tasted, we order Rib eye boutique, meat matured empty for 35 days and reached us for two people. The price is high but it is worth it completely, it does not include garrisons. As soon as the garrisons ask for bread and dips, they gave us 4 slices of bread and small chimichurri pocillo that left us a little taste, despite that I think it is a mandatory Pra... View all feedback.
Reviews from various websites
Excellent place, very exquisite meat, attention and suggestions totally formidable. I totally recommend them, they must be patient because it is lined up to be...
read moreAttention is excellent. Excellent cuts and fries. The atmosphere is a cancher, if you do not have a reservation you must arrive very early. Now prices are highe...
read moreWe take a pleasant surprise...we are not eating juicy meat, 'cruda' for the average people. We still accepted and ate the bife's eye chuleton and it was crazy h...
read moreThe best meat I have eaten in my life :’ lomo bife, a unique flavor
SPECTACULAR meat, I would dare to say that the best I've ever tasted, we order Rib eye boutique, meat matured empty for 35 days and reached us for two people. T...
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