Heladería Scannapieco Palermo Soho

Whenever I pass, I'm tempted and never stopped to try, until recently. As I am open with tastes I asked for a recommendation, the man who attended me (which I did not ask his name first named me the sweet milk with banana and coconut and then the mascarpone. Both delicious, feel and appreciate all the tastes named. I paid $700 the cupcake. Price/quality seems stable. And the truth that the amount of ice cream served was just. No more or less. I recommend it and of course I'm going back for that Milkshake:

I didn't know this ice cream shop and I liked it. It has less variety than Álvarez Thomas, but it has the same charm.

I came back after a long time, I went a lot to Córdoba and I loved it! I felt the same, tradition, excellent attention and obviously the richest ice cream! And from yapa I was knowing the name of an Italian singer who did not know, product of a comment from one of the owners to a client, culture is built day by day, moment by moment, thanks!

My favorite ice cream shop the owner is the kindest thing in this world and his ice cream creations are exquisite! The taste of burnt coconut fascinated me, the sweet milk with banana and coconut is my favorite and the balcarce cream is from another planet without a doubt the best!!!

Italian authentic ice cream shop with original flavors that cannot be found anywhere. Also the service is excellent if you want to go chat while eating an ice cream or taking a coffee. The location is also very central. Recommended at 100