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Contribute Feedback What Luciana Galván likes about Gran Parrilla Del Plata:
Old school parrilla is an old carneceria. Great selection from the parrilla, and pasta casera as well. Very good sized portions means no one goes home hungry. Always very busy, so everyone is packed in close. The entrana was fantastic, and the milanesas huge. Service was efficient, and the prices reasonable. View all feedback.
What Catalina Mojica doesn't like about Gran Parrilla Del Plata:
The food at this restaurant was great, but our whole evening was let down massively by the service. Not even just bad, our waiter was actively rude. It was as if he'd decided as two young women we would not spend enough money to be worth spending time on. We had to ask two different waiters after ours did not bring us bread and salsa after ordering our mains, as every other table in the restaurant had. Our empty plat... View all feedback.
Here is delicious. the meat was perfectly delicate. the salate was fresh. the provoleta was some of the best I had. also her wee was perfectly paired to our meal. I recommend to come here!
I'm a rib-eye lover and have eaten it all over the world. in the average, a little good, a little terrible! it's been a long time since I had a rib-eye, as it should be! in parrilla del plata they know her flesh! that was by far one of the best rib-eyes I ever had! grilled on perfection and the eye perfect in the middle with beautiful fat around him! beautiful, juicy and the taste was wonderful. they really have a great work to cook the steak to perfection! wein was wonderful, norton reserva 2015, service fine and flan as flan always is... coffee that I didn't like so much. served wisely too hot and tasted like cheap instant coffee. but who cares for coffee if they can have the perfect steak?!
The place gets busy very quickly! By 1pm on a Sunday it was already full. The portions are also quite huge and everything is a la carte. My friend and I ordered the ribeye and a salad. We shared and we definitely have more than enough to eat! They take credit cards and cash. Even US dollars.
I loved eating, the ambiente is amazing. the service staff is very friendly and friendly. the quality of the meat is up to par. it is in a safe position. they have a lot of crying from which they can choose. the day I visited, they served a free drink.
One of the top steak houses in the city, but still manages to preserve the ambiente of a local restaurant. service is excellent although, in contrast to most restaurants, it makes solicit tips. much better than the nearby, and more visited, la brigada.
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