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The place is very nice, cute. It has tables outside for an outdoor or ideal lunch on a summer night. The magnificent food : I recommend the narrow bife milanesa with tagliolini to the butter and cheese, simple and spectacular. The bife's eye brought him at the point we asked for, barbarian. And the very rich locust risotto. The desserts, I recommend the chocolate volcano, the affogato, and the sweet milk flant loved... View all feedback.
A little loud, but cute. It's pretty easy and fast to book. Food always a 10. I recommend ordering the octopus to the iron and the inlet grinders. Drinks are very rich and the volcano can never miss.
A very nice and quiet place with a very nice decoration and a privileged terrace and bar. You must book by the page to be safer to find a place. It is close to the airport 30 minutes from Puerto Madero. The very rich risotto, a wide menu of wines. We had bad luck with the Garzón, he didn't suggest and he acted badly, unfortunately he wasn't up to the place.
IMPECABLE, Absolutely everything! Highlight the varied panera with olive oil dips and butter. Meats are a show, good drink, attention and atmosphere. I recommend the carrot puree garrisons or the vegetables in mud oven. $1400 the cover and accept credit card.
I was a couple of times before the pandemic and now I was about two years since the last time I was gone. At the entrance we asked for a salmon and palta Tartar and some Calamarettis and zucchinis. Both very rich but the pier takes my heart. Every time I was, I asked. From main dishes we order the Milanese of bife agosto with tagliolinis, the Cryollo Void, the Chuleton of pig in the baroque and the Anolinis of alcauciles. And finally, we ask for the Caprichoso, the Chocolate Volcano and the Afogato. I wanted the candy volcano of milk but they pulled it out of the letter: As always, everything was spectacular. It doesn't fail. Gardiner always eats very well.
Really a luxury, we dine in the cava what a lot of privacy, the first service. We arrived early and the cooks were showing him and tasting the dishes to the waiters, I had only seen him in movies. All good tickets, octopus, peaches and chipirones the best, main perfect bife eye, risotto de langostinos, dessert there is to choose the afogato that is an ice cream cup with a coffee to water it to taste. Simple dishes made to perfection . The atmosphere on Friday night is insurmountable. If it's expensive? At the door there was a Ferrari and a Lotus, draw your conclusions. Is it worth it? Absolutely.
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