El Palacio De La Pizza - Buenos Aires

Great variety of pizzas, you can choose the mould or stone. We chose half Neapolitan mould with ham and muzzarella and half anchovies with muzza. To show her delicious. The chosen dessert was a balcarce (it had ricotta or cream cheese in its composition) the mixed flan was finished. As Saturday night was full, they close about 1.30 in the morning. Good attention. I was full of pizzeria and it was 12 o'clock at night. Very good pizza. I'd definitely be back.

The service was excellent, including John the Mozo, served 10 points. We asked my boyfriend for the cramp with muzzarella exploited in cheese and when we get back he's going to be with friends for it with jajaja brown. Price I agreed to the quality they offer. Recommended!

Pizza is very good. I recommend the calabreza with muzzarella, which comes with tomato and garlic, Neapolitan style. A poem. Pizza overwhelmed cheese. The boy was overwhelmed.

Fast and attentive service. A traditional pizza place. It's not modern, but your pizzas are delicious. When I come to Buenos Aires it's one of my places to eat pizza.

One of the classic pizzerias of the Av. Currents. I was a holiday around 10:00 and there weren't so many people. Many tables already have the letter on them, and that speeds up the service. The pizza (to the stone, half provolone and half ham and morrones) was rich, came quickly and with good temperature. Prices are according to the area. It was my attention that when I wanted to pay with an electronic wallet (MP) they only accepted the card (or QR or transfer).