Dandy Grill - Buenos Aires

#97 - European - Palermo, Barbecue, Argentinian
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Dandy Grill

Dandy Grill
4.2 / 5 (1345 reviews)

Menu

On this site, you will find the complete menu of Dandy Grill from Buenos Aires. Currently, there are 35 menus and drinks available.

Last update: 17.01.2026 from: Leandro

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★ 4.2 / 5 from 1345 reviews

Was Anonym at Dandy Grill a mag?
I was too hungry to take pictures to show you better the really good food, but we had a steak, winter squash puree and an hamburger garnished with fries that deserved a picture. The waiter was friendly and helpful, really cool guy and the experience great. It is close to our hotel so, we will be back. View all feedback.

What Anonym dislikes about Dandy Grill:
Nice decor but totally deceiving pure smoke & mirrors. Worst meal I've ever had. In a city with great culinary history. This place should close its doors today. Food is tastless and cold. Stay away. View all feedback.

This place doesn't come up on any web searches for great steaks/restaurants in Palermo. It was recommended to us prior to visiting... the food is sublime. We were welcomed, seated and given a selection of breads(one of which tasted identical to irish soda bread which made us two very happy)Steak was amazing. We each had the rib eye on the bone... so quick and so so tasty. We will come back before our trip is done. Amazing

Service is excellent. Empanada is the best I have eaten. Meat is not up to Argentinian standards. Good fries and wines.

The food was really great and the price was great. They serve you a lot of food and is really worth the price. The staff was very friendly.

leandro-p-store22
11.08.2025

Food: 4 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: $20,000+ Recommended dishes: Ribs

This restaurant was pleasant, busy, buzzy, welcoming. The executive lunch offer unusually didn 't include wine, just water, but as a glass of Malbec was so reasonable it really didn 't matter. Almost everything was nice the waiters, atmosphere, cleanliness. The problem was that the beef of the day on the executive menu might be fine for beef eaters of all bits of the cow, but not brilliant for a fussy fillet or sirloin eater like me. So I ended up with a beef rib, all fat and what meat there was, was underdone near the bone (I 'd asked for well done). So it got taken home for the feral cats to enjoy. My friend 's lovely breadcrumbed chicken 'milanese ', however, ended up being shared with me. Pity, as this is clearly a popular local eaterie.

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