Crizia - Buenos Aires

Best restaurant we ate at in Buenos Aires! Fantastic service, menu, presentation and waitstaff in a swanky atmosphere. I cannot recommend this restaurant highly enough, YOU MUST GO!!

Superb, modern romantic spot tucked away in Belgrano. One of the best service staff we’ve had to date in Buenos Aires. The menu is fairly deep, and the plates are very well done. Oyster bar is a plus. We walked in on a Friday evening at 21:15 without reservations and got lucky with a few open seats at the bar (zero tables available else wise for the night). Dry grey goose martini was spot on. We ordered the langostinos to kick off, and the Mrs ordered cheesy rice while I went with the lamb. None of the 3 failed to provide a party in our mouth all were fantastic. We finished off with a enormous créeme brûlée, with a dollop of ice cream and a few paper thin slices of caramelizada apples. Apart from these that we ordered, the bartender delivered a cold potato and cauliflower appetizer, two warm chunks of quite frankly the best corn bread I’ve had in at least two decades, a bread pallet, and wrapped up the experience with a pair of mini macaroons and a set of dark chocolate treats set on a cold stone. Quite the unique experience, all very economical. We shall definitely be returning!

Great find! ... I was trying to go to another famous Steak House in Palermo, but could not get in, so we walked to Crizia and I am glad I did. It is located on a side street, so it is actually not very visible, but once you are in, you get a great experience. The decor is sober, the food is amazing and the service could not have been better.

This place is something special. The food and service were excellent. What I liked most was the little amuse-bouches that came out at the start, end, and between courses. This is such a nice touch and made it feel closer to a tasting menu than a 3 course dinner. Hats off to the servers, who did a brilliant job, but it would have been nice to see a better gender balance on the floor. This restaurant is pricey, but totally worth it- we paid about ARS 5000 for oysters, two mains, a shared dessert and a bottle of wine.

This place is absolutely amazing food, wine, service, ambience were all outstanding! We went for the set menu of 8 courses with wine accompaniment, and there wasn't a single thing we didn't like. Absolutely recommended!