Confiteria Las Esclavas - Buenos Aires

Although surely most of the places you attend do not have the immaculate kitchen and we ignore it, this place had excess land and food remains on the floor. I went at 5:00 p.m and it is seen that they did not pass a broom between table spares. really a disgust, nor wanted to step on the bathroom. the smell of oado oil also impregnated me for the rest of the afternoon. The toast variants are poor, they have neither Arab bread nor the possibility of adding tomato to anything except in pebete bread, so I could only order tostados of ham and cheese with crumb bread. coffee well. the unorganised attention. I think the fort is the check-in and check-out.

I spend every day between 15 and 16 a.m I meet each other with the van plotted with the name of the slaves, who distribute the goods to the branches. first call of attention: the food is not made on site, they bring it from a factory. Second question: cakes and bills, etc. are transported in uncovered trays, there they are at the mercy of the conveyor's saliva, leaves falling from the trees, dove caca, etc. the firenet is not enabled for such transport, it is not cold and looks dirty and deprolija. the cherry of the dessert; when the driver-transportist supported the trays already discharged from his merchandise on the sidewalk. They'll clean it up to get the next litter? a disgust, out of the law and good customs.

Very good food. The sweets we asked were great and the drinks were good too. the most amazing and qie, the most satisfied, was the service. All employees were attentive. Excellent price.

A place not very comfortable of fast food, has tabletops and is heard by many people making it difficult to get place

Opposite the square vicente lópez there is a small cafe and restaurant with the name of the church of the place. It is a small, very mimado site, with simple and pleasant decoration. quiet atmosphere. There you can take a snack, stay for lunch or take the food home. it is suggested to have a coffee cut in the middle of the morning, or an orange juice and a toasted ham and cheese sandwich. the dish of the day varies, although if you don't want to miss the choice, the always milanessed with fries is very good. Since it is basically a confectionery, we cannot expect an extensive winery, but attention is cordial and friendly and good quality food. ideal for a stop on the promenade, away from the hustle and holy faith.