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Argentinian, International, Fish

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The food is rich and varied but to eat there are few places, it is to take, more than to eat in the place.is by weight

We had gone a weekday and hadn't got us. This time we chose to go on a Sunday and the variety was totally different. pink salmon, mollejas and a pork pechite that was really a butter. the place is quite good, the wine menu is not good as desserts that are of low quality and do not taste good but the food is quite good. It should improve heat on the buffet islands as it cools all very quickly. pastas well. the best grill. I think you have to choose something and dedicate yourself to that as if you decide to try everything you mix the flavors and you don't finish enjoying anything. I'll eat free grill for $350 a Sunday.

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