Chiquilin - Buenos Aires

Great place to enjoy a wide selection of dishes. I ordered the salmon ravioli and it tasted great, it was really handmade pasta with a lot of work in the flavors. My friend ordered a steak and said it wasn't the best, but they respected the act he demanded. He was diasaned as a supplement on the Maische pumpkin as a supplement, as it was exactly what the name tells you, a mash plant without additives (not even salt). But my pasta and the service were great, so here are my 5 .

Ordered online and the steak was delicious(bife de Chorizo). Will definitely eat from here again. Exactly what I was looking for in Buenos Aires.

Great steaks, about 3000-4000 peso each. Very good atmosphere and big portions

Limited English, Savoy hotel gave us a coupon to say we came from them and there was a welcome drink, it was champagne, although we didn't feel like Champagne there was no alternative, the waiters were running around frantically, didn't make you feel as comfortable, the food was good and the quality was good, the meals come out medium cooked like we said which was great,the internet was not working, although password was readily available on the table there was no connection, due to the language barrier, it was hard to let them know about the internet, the fries were a smash as they tasted so organic and my medallions were so soft, not sure if the sauce was made from scratch it felt kind a packety, I suggest get it plain and grab some sauces for the side.

Simply FANTASTIC! Such an amazing place! We had such a good time! The service was perfect, the food esquisite! The decor is fun and the staff friendly. The only missing element is definitely music. Some tango for example would make it a much better experience