Casa Tinta - Feedback

Today I found out that this great place, with a great chef and located in a beautiful Buenos Aires mansion, will permanently close its doors. It gets lost in a... read more Today I found out that this great place, with a great chef and located in a beautiful Buenos Aires mansion, will permanently close its doors. It gets lost in a beautiful place, Remedios Street mutates and Buenos Aires dies a little more.

Edit updated 2025 Casa ink improved a lot. The attention, the food and how the menu changes. Honestly, the first time I went I wasn't very happy but they improv... read more Edit updated 2025 Casa ink improved a lot. The attention, the food and how the menu changes. Honestly, the first time I went I wasn't very happy but they improved a lot and it shows. Prices according to food prepared without going too high. Good attention. Previous review; The truth is I expected much more from this place. I see that they are trying to be gourmet with a menu with few options but poorly executed. The service is very good, and the place is nice. We ordered the bife de chorizo, which was a little dry and the thickness was thin for what they charge and for Argentina where bife de chorizo ​​is emblematic. The portion is for 1 any dish but they charge approximately $6000. We spent approx 8000 per person and we don't feel it wasn't worth it. There are no vegetarian options, basically there are appetizers or some veggie cannelloni. For dessert we ordered a portion of key lime pie that everyone recommended was good but nothing out of this world. Service: Dine in Meal type: Dinner Price per person: $8,000–10,000 Food: 5 Service: 5 Atmosphere: 4