Azul Profundo - Buenos Aires
Azul Profundo
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Basically, it is classified as 1200 in 2300 places available in good air, so do not expect much. I was invited by a friend who knew the place. the food was fine, but the place has no windows and the old and careless furniture. The waitress was very soft and fast, which is weird.
Sometimes they have had lunch with work equipment. The food is very good. the service is far above average. within walking distance of business places around the area of withdrawal/couple. will return.
All we ordered was crushed in cream cheese. Every role seemed to have a huge doll cheese. If you like sushi w cream cheese, this is your place. The rice was not well made parts were hard. Gyozas were old and hard chewing in places. It's a shame this place has lost its way. We would go there 20 years ago and it was delicious. Not anymore.
I would rate the dinner we had as average at best. No edamame? Miso was marginal. Salmon sashimi was amazing! But then we had a couple rolls with salmon in them and the salmon was cooked. Thought that was very strange. Most rolls come with cheese in them which also was strange for us so we ordered them sin queso . Overall the quality of the food was good, just some strange interpretation of Japanese sushi.
We have been here a lot over the years but stopped going in 2015 as it was getting very tired and had very few choices on the wine wist. We tried it again recently and notice they have upgraded it a little. The food was excellent but the wine, beer no Japense Saporo and no Sake made drink choices very limited. In the past you could get hot Sake but now it is not on offer which is very strange. No explanation was given. Service was good so hope given time they will work out the drinks.
