AIRES DE PATAGONIA - Buenos Aires

We were visiting lumber porto, on a rainy and cold day. We stopped at this restaurant to eat an executive dish. attentive employees and price joto. the food was well seasoned and warm. It's worth knowing.

The restaurant was completely empty when we went, at night, and that was a bit suspicious. extremely high prices, I stayed in the traditional empanada to see if it was worth ... fried empanada, full of water / salsa that exploded every bite. very different from the traditional empanada, and loses ugly by any simple empanada that can be bought by the 18 pesos wings in a small bakery ... honestly, I would not recommend this restaurant!

This is a good restaurant to try the Patagonian lamb in made port. also there is good attention. I would recommend to improve the wine menu

We went because we wanted to goat and lamb, after asking for the first dish of the goats,sabado in the night, the lamb dry, reheated, burnt and delayed a lot

I had gone to this restaurant for 2 years and was very impressed. I was now after running a half marathon. the restaurant changed its name, and also the quality. the meat was roasted, hard, tasteless. the service was impeccable, but the food was terrible.