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Contribute Feedback What Luis Arias likes about A La Parrilla:
Cuando uno va a comer afuera aparte de la calidad de la comida, tiene que estar comodo, con una temperatura agradable mas una noche de mucho calor. Fuimos a cenar, la comida muy rica, muy bien servida y platos para compartir. Precios accesibles y la atencion bastante buena. Pero falto aire acondicionado, la temperatura dentro del local era bastante elevada. Si van un dia de mucho calor no lo recomiendo View all feedback.
What Alma Sosa doesn't like about A La Parrilla:
We went to dinner after several months to see if he had changed and the truth he had not. The very hard meat, the lost mozos all attend to all areas and how the place is large they travel by attending tables outside and inside. I don't like it. The things of the letter in general are good but if you can't eat in a grill something as basic as a strip roast... let's say there's something that's not going. A shame, I ho... View all feedback.
I'm usually having breakfast together, it's a good place, good atmosphere. It has interior and exterior space. Breakfast is a type of country. A good choice.
Guided by the opinion of the friends, it was to have lunch in this place in the center of Bernal and it was a beautiful experience, the local is pleasant friendly attention and varied, good and affordable food, the wide menu and generous portions, to recommend pasta and roasted meats
Food is regular, many people, few young people. Long waiting time to serve. They occupy the sidewalk with little space to circulate.
Very good service and portions. We didn't know him. We went through the door and decided to come in. We don't regret it. The exquisite desserts. Nice atmosphere.
Very good choice for executive menu, complete, abundant, varied... and very rich. I recommend a portion of vacuum to carry
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