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Contribute Feedback What Jill Smith likes about Quincys:
There is only one choice on the menu on Sunday night. One ordered mac and cheese as they weren't hungary. Very small portion. The server was good. The bill was high. Vegetarian options: They do have vegetarian lasagna. View all feedback.
What Michael S doesn't like about Quincys:
Worst filet mignon I’ve ever had. Meat was chewy in the worst way and very poor quality. The sides were good but overall very unimpressed and grossed out with the meat and lack of options on the menu. View all feedback.
Wow.. I so wanted to say the filet was mouth-watering and delicious. But it was NOT. It was tough, was not seasoned, and had an odd taste. The baked potato was cooked to perfection, and the bread was soft and delicious. The service was amazing. But I wouldn't come back to eat here. Very disappointed. Only on main item to cook and it was not tasty. I doubt it was even filet Mignon.
That was not like any filet I've ever ate! Very chewy, weird taste.... great atmosphere, friendly waitress, hostess- not so much. We fully expected to have the best steak ever, since they have a limited menu.... salad baked potato was great. No wonder the price was low...
Worst filet mignon I’ve ever had. Meat was chewy in the worst way and very poor quality. The sides were good but overall very unimpressed and grossed out with the meat and lack of options on the menu.
Im a local and i loved this place, but recently their quality has declined. the steak has alright flavor, but even ordered medium rare its been super tough. definitely something they should fix, otherwise the place is great with a nice server and good atmosphere.
We went because of the reviews and photos but as you can our prime was mostly fat and very under seasoned. We were told “the chef of 20 years walked out and the prep cook sucks and when I seen your plate I thought oh no, your killing us” so the server didn’t agree with the food quality and still served it! How and why should we pay $60 for the issues you’re having in the kitchen? We were also told the owner was made aware of the problem and didn’t feel it was necessary to come talk to us.