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Thomas Shin and Sylvia Lee wanted to bring authentic Japanese cuisine, crafts, beer and people together in a trendy and casual atmosphere. On 28 March 2014 they opened Dami Sushi Izakaya in the new village of Buena Park on the beach shopping center. The mall is similar to Diamond Jamboree in Irvine – many Asian restaurants and shops. The restaurant is cozy with stands, tables and sushi bar. The menu was created by Ex... View all feedback.
Thomas Shin and Sylvia Lee wanted to bring authentic Japanese cuisine, crafts, beer and people together in a trendy and casual atmosphere. On 28 March 2014 they opened Dami Sushi Izakaya in the new village of Buena Park on the beach shopping center. The mall is similar to Diamond Jamboree in Irvine – many Asian restaurants and shops. The restaurant is cozy with stands, tables and sushi bar. The menu was created by Executive Chef Jun Kim and Executive Sushi Chef John Yoon, along with culinary experts Chef Yoshihiro Matsumoto (owner and Chef of Sakura House in Marina Del Rey) and Joanne Chung (international menu consultant and food stylist).
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