Menu - Hitching Post

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness; its flavor is enhanced by our oak fired grill

A house specialty & our most popular appetizer. Steamed then grilled for a unique smoke flavor; seasoned + our own Magic Dust & served + a spicy smoked tomato mayonnaise

Steamed + beer; vegetables & mussel liquor making a wonderful broth worth dipping + toasted garlic bread

An 8‐10 oz. tail; the meat is removed from its shell; & it is grilled over the open fire; basted + butter & sprinkled + Magic Stuff; giving it a unique flavor; + a moist & succulent texture

8 oz. of mushrooms; grilled for smoke flavor; then sauteed + red wine & spices makes a rich sauce; served + garlic toast

A fire roasted chile; mild to medium‐hot; stuffed + shrimp & cheese; served + a grilled corn salsa

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness; its flavor is enhanced by our oak fired grill

A hearty steak from the highest grade of beef; very juicy; + lots of flavor; aged for tenderness; often a meat eater's favorite; & always one of our most popular cuts

Naturally grown; this fresh; partially de‐boned quail is quickly grilled so it is flavorful moist; served + Wild Turkey sweet potatoes

A hearty steak from the highest grade of beef; very juicy; + lots of flavor; aged for tenderness; often a meat eater's favorite; & always one of our most popular cuts

A hearty steak from the highest grade of beef; very juicy; + lots of flavor; aged for tenderness; often a meat eater's favorite; & always one of our most popular cuts

The best combination of flavor & fine textured tenderness. Consistant high quality from the midwest; pasture raised; grain finished; no hormones / antibiotics

The best combination of flavor & fine textured tenderness. Consistant high quality from the midwest; pasture raised; grain finished; no hormones / antibiotics

The best combination of flavor & fine textured tenderness. Consistant high quality from the midwest; pasture raised; grain finished; no hormones / antibiotics

Newport Pride; sourced from the Pacific NW; never ever hormones/antibiotics; grass fed; grain finished; grown naturally at the highest quality to meet our highest standards of taste; flavor; & tenderness

The bone‐in rib steak cut from the rib roast & cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful large enough to share; & a bone to take home

White prawns from the Pacific coast of Mexico; skewered + onion & bell pepper; delicious over the oak grill

White prawns from the Pacific coast of Mexico; skewered + onion & bell pepper; delicious over the oak grill

Naturally raised & partially de‐boned. Quickly grilled; juicy + lots of smoke flavor

Naturally raised & partially de‐boned. Quickly grilled; juicy + lots of smoke flavor

The highest quality from CA; oak grilled; very juicy + gorgeous flavor

A family‐run sustainable ranch since 1949. A steak of white breast NATURAL turkey from Sonora; cold smoked then grilled & served + an apple‐red pepper chutney

Cold smoked oak grilled; slightly pink inside (unless ordered otherwise); served + an apricot ginger sauce

No sticky sauce; just the satisfying flavor of oak smoke from our open grill + our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork

Smoked & oak grilled; succulent & delicious Salmon Crk. bone‐in pork loin served + apple‐red pepper chutney

Smoked & oak grilled; succulent & delicious Salmon Crk. bone‐in pork loin served + apple‐red pepper chutney

Tender; distinct yet mild flavor; marinated in mild cajun garlic spices; then grilled

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness; its flavor is enhanced by our oak fired grill

Cold smoked oak grilled; slightly pink inside (unless ordered otherwise); served + an apricot ginger sauce

Tender; distinct yet mild flavor; marinated in mild cajun garlic spices; then grilled

Rice Pilaf; Baked Potato / French Fries Choose Two Preliminary Courses / One (less $1) / None (less $2)

The highest quality from CA; oak grilled; very juicy + gorgeous flavor

A hearty steak from the highest grade of beef; very juicy; + lots of flavor; aged for tenderness; often a meat eater's favorite; & always one of our most popular cuts

Naturally grown; this fresh; partially de‐boned quail is quickly grilled so it is flavorful moist; served + Wild Turkey sweet potatoes

The best combination of flavor & fine textured tenderness. Consistant high quality from the midwest; pasture raised; grain finished; no hormones / antibiotics

Slow roasted to a soft & smooth texture so you can spread it on toast + herbs; roasted peppers; balsamic & olive oil