Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Diann Karnitsky likes about Barrelworks:
Fresh and tasty food! We did not partake of the beer because we were going winetasting, but are wood fired Margherita pizza and all he tuna tostada owerereally tasty View all feedback.
What Amanda Pederson doesn't like about Barrelworks:
Parking is a little tricky, but the food was good. Get the fry trio as a starter, but be wary as you may fill up fast. The chicken with barley and balsamic sauce was good. The mushrooms taste a little too vinegary and the barley is a little too al dente. The restaurant has an abundance of employees who scurry about the taproom seemingly busily but are disappointingly unhelpful. Waters go empty and you're left waiting... View all feedback.
This is the place for barrel aged and sour ales by Firestone Walker
Amazing beer selection of Wild Ales and Strong Ales! This is a beer Mecca!
Strong ales, brettanymices sour fruit libations, small tastes separated from dining area, so focus on beers can be main priority
Fresh and tasty food! We did not partake of the beer because we were going winetasting, but are wood fired Margherita pizza and all he tuna tostada owerereally tasty
Parking is a little tricky, but the food was good. Get the fry trio as a starter, but be wary as you may fill up fast. The chicken with barley and balsamic sauce was good. The mushrooms taste a little too vinegary and the barley is a little too al dente. The restaurant has an abundance of employees who scurry about the taproom seemingly busily but are disappointingly unhelpful. Waters go empty and you're left waiting for the check.
More information
QR-code link to the menu
