Corbin's - Online Table Reservation
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Corbin's
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Went here last night with two friends. We got the $55 chefs set menu and I'm so glad we did!! The food was outstanding and plentiful! 8 courses in total and we were stuffed by the end! The Marlborough Sauv Blanc was gorgeous and my friends sampled a few of the cocktails and loved them. Service was fantastic and in all it was a great experience. Next time I'll bring the hubby!
I only wish we had visited here earlier in our trip as we would have liked to have eaten here again. Next time!As it was our first time here we asked about the menu and how much we should order. Alex was extremely helpful with his advice. As a result, we decided to go with a series of small plates. Their website menu is not completely up to date, but this will give you an idea of the feast that we enjoyed.To start we had 2 bar snacks (single serves) of, I think, soft shell crab tacos. Really fresh, tangy tastes which got the taste buds working. We then followed with small plates for sharing. Tasmanian Salmon Sashimi, Prawn Dumplings, Sweet and Sour Pork Belly, Braised Beef Intercostals along with a vegetable side of pumpkin, miso and seaweed.Every dish we ate was superb – no disappointments at all. But our appetites were completely sated and, sadly, we had no room for dessert.The restaurant is licensed but on Thursday nights they do allow byo wine which we took advantage of. The food is excellent value for money.We always enjoy Asian food, but this is Asian Fusion with a difference. The chef is extremely talented. We thought it was absolutely wonderful food and would recommend it unreservedly.
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